Dinner
Brunch
Drinks
Dinner
Brunch
Drinks
Dairy Free Gluten Free Vegetarian Vegan May Contain Nuts

Forever Plaid — Dinner Menu

Fresh Choices
CaesarG, Baby GreensGD, Croutons, BaconG, Parmesan CheeseG, Pickled PeppersGD, Red OnionsGD, CucumbersGD, TomatoesGD, Assorted Pickled VegetablesGD, Dill PicklesGD, Caramelized Onion DipGE with Tortilla TrianglesN, and Hand Cut CruditéGDA

Dressings
RanchG
Orange Sesame
ItalianGD
RaspberryGD
Aged BalsamicGD
1000 IslandG


Compound Salads
Roasted Teriyaki MushroomGDA
Creamy Dill ColeslawGE
Beet and Blackberry SaladGA
Roasted Apple, Quinoa and SpinachGDA
Rustic Potato SaladGE
Toasted Corn, Tomato, Cilantro LimeGE
Bruschetta Pasta SaladE
Classic Greek saladGE

Cold Selections
Seafood and Vegetable SushiGE with Ginger, Soya sauce and Wasabi
Nicoise Salad Platter
House Cured Salmon GravlaxGD
Marinated Shrimp, Gluten Free Cocktail SauceGD


Hot Table
Asiago and Herb Chicken with Fire Roasted TomatoGD
Polynesian Pineapple PorkGD
Salmon and Cod Duo with Margarita Inspired Cream SauceGD
Vegan Tika Masala VegetablesGDA
Szechwan CarrotsGDA
Roasted Beets and HoneyGDE
Buttermilk Mashed PotatoesGE

Action Station
Roasted Beef StriploinG
Yorkshire Pudding
Rosemary JusG
DIY: Pad Thai Shrimp and Rice BowlGD


Dessert Selections
Chocolate Swirl Cheese CakeN
Peach Puff PastryN
Blackberry Mousse
Double Chocolate Chip and Oatmeal Raisin CookiesN
Lavender Panna Cotta with Strawberry GlazeG
Berry Burst CakeN
Truffle Mousse CakeN
Traditional Rice PuddingG
Seasonal Large Fresh Fruit TrayGD
S’mores Bread Pudding with Vanilla Cream SauceN

Cheese Table
Assorted International CheesesG
Artisan Bread Rolls
Garlic Focaccia
Gluten-Free BunsG

Dairy Free Gluten Free Vegetarian Vegan May Contain Nuts

Forever Plaid — Dinner Menu

Fresh Choices
CaesarG, Baby GreensGD, Croutons, BaconG, Parmesan CheeseG, Pickled PeppersGD, Red OnionsGD, CucumbersGD, TomatoesGD, Assorted Pickled VegetablesGD, Dill PicklesGD, Caramelized Onion DipGE with Tortilla TrianglesN, and Hand Cut CruditéGDA

Dressings
RanchG
Orange Sesame
ItalianGD
RaspberryGD
Aged BalsamicGD
1000 IslandG


Compound Salads
Roasted Teriyaki MushroomGDA
Creamy Dill ColeslawGE
Beet and Blackberry SaladGA
Roasted Apple, Quinoa and SpinachGDA
Rustic Potato SaladGE
Toasted Corn, Tomato, Cilantro LimeGE
Bruschetta Pasta SaladE
Classic Greek saladGE

Cold Selections
Seafood and Vegetable SushiGE with Ginger, Soya sauce and Wasabi
Nicoise Salad Platter
House Cured Salmon GravlaxGD
Marinated Shrimp, Gluten Free Cocktail SauceGD


Hot Table
Asiago and Herb Chicken with Fire Roasted TomatoGD
Salmon and Cod Duo with Margarita Inspired Cream SauceGD
Bacon and SausageGD
Herb Roasted PotatoesGDA
Szechwan CarrotsGDE
Spinach and Brie Eggs BenedictG
Scrambled EggsG
Belgium Waffles

Action Station
Roasted Beef StriploinG
Yorkshire Pudding
Rosemary JusG
Slow Roasted Honey HamGD
DIY: Pad Thai Shrimp and Rice BowlGD


Dessert Selections
Chocolate Swirl Cheese CakeN
Peach Puff PastryN
Blackberry Mousse
Double Chocolate Chip and Oatmeal Raisin CookiesN
Lavender Panna Cotta with Strawberry GlazeG
Berry Burst CakeN
Truffle Mousse CakeN
Traditional Rice PuddingG
Seasonal Large Fresh Fruit TrayGD
S’mores Bread Pudding with Vanilla Cream SauceN

Cheese Table
Assorted International CheesesG
Artisan Bread Rolls
Garlic Focaccia
Gluten-Free BunsG

Drinks Menu

Menu Subject to change. Management reserves all rights.