Dairy Free Gluten Free Vegetarian Vegan May Contain Nuts

Class of 63 — Brunch Menu

Fresh Choices
CeasarG, Baby GreensGD, Croutons, BaconGD, Parmesan CheeseG, Pickled PeppersGD, Red OnionsGD, CucumbersGD, TomatoesGD, Assorted Pickled VegetablesGD, Dill PicklesGD, Roasted Artichoke and Spinach Dip GE with Tortilla Triangles, and Hand Cut CruditéGD

Pink GrapefruitGD
1,000 IslandG
Aged BalsamicGD
Blue CheeseG

Compound Salads
Sesame Orange Quinoa, Roasted Sweet Potato, and KaleGDA
Peppercorn Asiago Potato SaladG
White Balsamic and Lemon Cabbage SlawGDA
Pickled Beet with Pomegranate EmulsionGDA
Tomato and Cucumber Green Goddess Salad (Contains: Dairy, Anchovies)G
7 Grain Rice, Cranberry, Mandarin, and Raspberry Dressing (Contains Barley)DE
Roasted Mushroom, Spinach, Charred Tomato and Goat CheeseG
Toasted Barley, Caramelized Apple, Whiskey Maple Dressing (Contains Barley)D

Cold Selections
Seafood and Vegetarian SushiGE with Ginger, Soya sauce and Wasabi
House Cured Salmon GravlaxGD, Crab and Spiced Mango Pasta (Contains: Wheat Flour, Seafood)
Poached ShrimpGD, Gluten Free Cocktail SauceG

Hot Table
Roasted Chicken with Mushroom Gravy G
Mandarin Infused Salmon and Shrimp NeptuneG
Belgian Waffles
Cinnamon and Sugar Candied CarrotsGDA
Smoked BaconGD and Pork SausageD
Scrambled EggsG
Classic Eggs Benedict
Roasted Herb PotatoG
Vegan Vegetable Goulash with Basmati RiceGDA

Action Station
Roasted Beef StriploinG
Yorkshire Pudding
Rosemary JusG
Slow Roasted Honey HamGD
Penne Marinara with CheeseE

Dessert Selections
Eggnog Spiked CheesecakeN
Raspberry and Mint Panna CottaG
Classic Butter TartN
Gingerbread with Rum IcingN
Dark Chocolate and Orange MousseG
Gluten Free Strawberry ShortcakeNG
Red Velvet CakeN
Cinnamon Infused Rice PuddingG
Fresh Cut Fruit PlatterGDA
Double Chocolate, Oatmeal Raisin, and Classic Chocolate Chip CookiesN
Hot Chocolate Bread Pudding with Baileys Crème AnglaiseN

Cheese Table
Assorted International CheesesG
Artisan Bread RollsN
Gluten-Free BunsGN and Butter