Brunch

Dairy Free Gluten Free Vegetarian Vegan May Contain Nuts

Lend Me A Tenor — Brunch Menu

Fresh Choices
CeasarG, Baby GreensGD, Croutons, BaconGD, Parmesan CheeseG, Pickled PeppersGD, Red OnionsGD, CucumbersGD, TomatoesGD, Assorted Pickled VegetablesGD, Dill PicklesGD, Mediterranean White Bean DipGDA with Tortilla Triangles, and Hand Cut CruditéGD

Dressings
RanchG
ItalianGD
RaspberryGD
Aged BalsamicGD
1000 IslandG


Compound Salads
Dilly Ranch Potato SaladGE
Roasted Mushroom and Pepper Salad with FetaGE
Caribbean Style Mango ColeslawGDE
Sundried Tomato, Spinach, Bowtie Pasta SaladE
Toasted Corn, Black Bean Barley SaladDA
Quinoa, Roasted Yam, Kale SaladGDA
Greek Chickpea and Cucumber SaladGE
Beet, Citrus, and Sweet Grapefruit DressingGDE

Cold Selections
Seafood and Vegetarian SushiGE with Ginger, Soya sauce and Wasabi Crab and Shrimp Noodle Salad
House Cured Salmon GravlaxGD
Poached ShrimpGD, Gluten Free Cocktail SauceG


Hot Table
Spinach and Roasted Pepper Chicken Breast with Rose SauceG
Mandarin Orange and Seasame Glazed Snapper with Pineapple SalsaGD
Belgian Waffles
Smokey BaconGD and SausageG
Classic Eggs Benedict
Roasted Vegetable and Tomato Vegan RisottoGDA
Baked Herb PotatoesG
Scrambled EggsG

Action Station
Roasted Beef StriploinG
Yorkshire Pudding
Rosemary JusG
Slow Roasted Honey HamGD
Pasta Marinara with ParmesanE


Dessert Selections
Rice PuddingNG
Banana Pana Cotta with Glitter GlazeNG
Blackberry Mousse with Strawberry SauceNG
New York Baked Cheese CakeN
Golden Harvest Carrot CakeN
White Chocolate TartN
Fresh Cut Fruit PlatterGDA
Oatmeal Raisin, Double Chocolate, and Classic Chocolate Chip CookiesN
Gluten Free Strawberry ShortcakeNG
Pecan Caramel BrowniesN
Warm Cinnamon and Sugar Puffs with Chocolate Sauce and CreamN

Cheese Table
Assorted International CheesesG
Artisan Bread RollsN
Gluten-Free BunsGN and Butter