Dairy Free Gluten Free Vegetarian Vegan May Contain Nuts

Canada 151 — Brunch Menu

Fresh Choices
CaesarG, Baby GreensGD, Croutons, BaconGD, Parmesan CheeseG, Pickled PeppersGD, Red OnionsGD, CucumbersGD, TomatoesGD, Assorted Pickled VegetablesGD, Dill PicklesGD, Artichoke and Spinach DipGE with Tortilla Triangles, and Hand Cut CruditéGD

Blue Cheese
Aged BalsamicGD
1000 IslandG

Compound Salads
Stone Ground Mustard Potato SaladGE
Tangy Teriyaki Roasted MushroomsGE
Citrus Infused ColeslawGE
Tri Colour Rotini Sundried Tomato PestoNE
Wild Rice and Highbush Cranberry SaladDE
Mandarin Orange, Spinach, and QuinoaGDA
Mediterranean Greek SaladGE
Pickled Beet, Goat Cheese, and RaspberryGE

Cold Selections
Seafood and Vegetarian SushiGE with Ginger, Soya sauce and Wasabi Creole Shrimp Salad
House Cured Salmon GravlaxGD
Poached ShrimpGD, Gluten Free Cocktail SauceG

Hot Table
Chicken MarsalaG
Snapper with Pomegranate Seafood Hollandaise SauceG
Belgian Waffles
Smoked Bacon and Pork SausageGD
Classic Eggs Benedict
Vegan Coconut Curried Vegetables with Basmati RiceGDA
Scrambled Eggs
Roasted Herb PotatoesGDE

Action Station
Roasted Beef StriploinG
Yorkshire Pudding
Rosemary JusG
Slow Roasted Honey HamGD
Pasta Alfredo with CheeseE

Dessert Selections
Oatmeal Cookies & Chocolate Chip CookieN
Tiramisu Panna CottaGN
Pumpkin Mousse with Cranberry GlazeGN
GF Black Forrest CakeGN
Butter Tart BarsN
Lemon ShortcakeN
Fresh Fruit PlatterGDA
Pineapple Puff Pastry with Minted Pastry CreamN
Chocolate and Pumpkin Rice Krispy BarN
Warm Chocolate and Banana Bread Pudding with Crème AnglasieN
Oreo Chocolate CheesecakeN

Cheese Table
Assorted International CheesesG
Artisan Bread RollsN
Garlic FocacciaN
Gluten-Free BunsG