Brunch

Dairy Free Gluten Free Vegetarian Vegan May Contain Nuts

Noises Off — Brunch Menu

Fresh Choices
CeasarG, Baby GreensGD, Croutons, BaconGD, Parmesan CheeseG, Pickled PeppersGD, Red OnionsGD, CucumbersGD, TomatoesGD, Assorted Pickled VegetablesGD, Dill PicklesGD, French Onion Dip GE with Tortilla Triangles, and Hand Cut CruditéGD

Dressings
RanchG
Pink GrapefruitGD
1,000 IslandG
Aged BalsamicGD
Blue CheeseG


Compound Salads
Cucumber, Basil, Balsamic Quinoa SaladGDA
Duo Potato Salad with Grainy MustardG
Lemon Za’Tar ColeslawGDA
Chickpea Power Bowl Salad with Hummus DressingGDA
Mediterranean Rice Salad with Herb DressingGA
Caprese Pasta Salad with White Balsamic Lemon Dressing
Roasted Mushroom with Peppercorn Asiago DressingG
Cobb Penne Pasta Salad with Blue Cheese Dressing

Cold Selections
Seafood and Vegetarian SushiGE with Ginger, Soya sauce and Wasabi
House Cured Salmon GravlaxGD, Sesame Shrimp Pasta Salad, Poached ShrimpGD, Gluten-Free Cocktail SauceG


Hot Table
Tex Mex Salsa Chicken Breast with Avacado Creme FraicheG
Japanese Togarashi Salmon with Green Tea and Miso BrothG
Belgian Waffles
Smoked BaconGD and Pork SausageD
Classic Eggs Benedict
Vegan Coconut Green Curried Vegetables with Basmati RiceGDA
Scrambled EggsG
Roasted Herb PotatoG

Action Station
Roasted Beef StriploinG
Yorkshire Pudding
Rosemary JusG
Slow Roasted Honey HamGD
Pesto Pasta PrimaveraNE


Dessert Selections
Chocolate Swirl and Caramel Brownie CheesecakeN
Orange Panna Cotta with Grand Marnier AnglaiseG
Blueberry Crumble SquaresN
Brown Butter Pecan Cake with Butterscotch Icing
Lemon Meringue TartN
Gluten-Free Black Forest CakeGN
Kahlua White Chocolate MousseN
Cinnamon Infused Rice PuddingG
Fresh Cut Fruit PlatterGD
Double Chocolate, Oatmeal Raisin and Classic Chocolate Chip CookiesG
Strawberry Rhubarb Compote and Ginger CakeG

Cheese Table
Assorted International CheesesG
Artisan Bread RollsN
Gluten-Free BunsGN and Butter