Dairy Free Gluten Free Vegetarian Vegan May Contain Nuts

Lend Me A Tenor — Dinner Menu

Fresh Choices
CeasarG, Baby GreensGD, Croutons, BaconGD, Parmesan CheeseG, Pickled PeppersGD, Red OnionsGD, CucumbersGD, TomatoesGD, Assorted Pickled VegetablesGD, Dill PicklesGD, Mediterranean White Bean DipGDA with Tortilla Triangles, and Hand Cut CruditéGD

Aged BalsamicGD
1000 IslandG

Compound Salads
Dilly Ranch Potato SaladGE
Roasted Mushroom and Pepper Salad with FetaGE
Caribbean Style Mango ColeslawGDE
Sundried Tomato, Spinach, Bowtie Pasta SaladE
Toasted Corn, Black Bean Barley SaladDA
Quinoa, Roasted Yam, Kale SaladGDA
Greek Chickpea and Cucumber SaladGE
Beet, Citrus, and Sweet Grapefruit DressingGDE

Cold Selections
Seafood and Vegetarian SushiGE with Ginger, Soya sauce and Wasabi Crab and Shrimp Noodle Salad
House Cured Salmon GravlaxGD
Poached ShrimpGD, Gluten Free Cocktail SauceG

Hot Table
Spinach and Roasted Pepper Chicken Breast with Rose SauceG
Slow Roasted Cuban Pork with Rum Pan Jus and Mojo DrizzleG
Mandarin Orange and Seasame Glazed Mahi Mahi with Pineapple SalsaGD
Roasted Vegetable and Tomato Vegan RisottoGDA
Smokey and Sweet Roasted Root VegetablesGDE
Roasted Garlic and Parmesan Mashed PotatoGE

Action Station
Roasted Beef StriploinG
Yorkshire Pudding
Rosemary JusG
Seafood Fideos with Orzo Pasta

Dessert Selections
Rice PuddingNG
Banana Pana Cotta with Glitter GlazeNG
Blackberry Mousse with Strawberry SauceNG
New York Baked Cheese CakeN
Golden Harvest Carrot CakeN
White Chocolate TartN
Fresh Cut Fruit PlatterGDA
Oatmeal Raisin, Double Chocolate, and Classic Chocolate Chip CookiesN
Gluten Free Strawberry ShortcakeNG
Pecan Caramel BrowniesN
Warm Cinnamon and Sugar Puffs with Chocolate Sauce and CreamN

Cheese Table
Assorted International CheesesG
Artisan Bread RollsN
Gluten-Free BunsGN and Butter