All Shook Up — Brunch Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Assorted Pickled Vegetables, Dill Pickles, Spinach and 4 Cheese Dip with Tortilla Triangles, and Hand Cut Crudité

Blue Cheese
Italian Raspberry
Aged Balsamic
1000 Island

Compound Salads
Roasted Mushroom, Spinach, Tomato
Sukiyakai Cabbage Slaw
Quinoa, Kale, Roasted Vegetables, Honey Dijon
Rotini Greek Pasta Salad
Peppercorn Ranch Potato Salad
Chickpea, Cucumber, Tomato, Cilantro
Cajun Rice Salad
Tomato, Artichoke, Balsamic Vinaigrette

Cold Selections
Seafood and Vegetable Sushi with Ginger, Soya sauce and Wasabi
Shrimp Remoulade Pasta Salad
House Cured Salmon Gravlax
Marinated Shrimp, Gluten Free Cocktail Sauce

Hot Table
Filipino Inspired Adobo Chicken
Maple Mustard Rock Fish, Sweet Citrus Soya Emulsion
Roasted Herb Potatoes
Honey and Herb Carrots, Sweet Chili Root Rutabaga
Scrambled Eggs
Bacon, Sausage
Belgian Waffles
Classic Eggs Benedict

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
DIY: Seafood Gumbo and Southern Black Bean Pilaf

Dessert Selections
Mango Cheese Cake
Pineapple Puff Pastry
Strawberry Mousse
Double Chocolate Chip and Oatmeal Raisin Cookies
Dark Chocolate Panna Cotta
Red Velvet Cake
Gluten Free Black Forrest Cake
Traditional Rice Pudding
Seasonal Large Fresh Fruit Tray
Tiramisu Layer Cake
Warm Nutella and Banana Bread Pudding

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Focaccia
Gluten-Free Buns