Back to the 80’s — Dinner Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Carrots, Broccoli, Celery, Sunflower Seeds, Dill Pickles, Avocado Yogurt with Pita Tips

Balsamic Vinaigrette
Raspberry Dressing
1000 Island

Compound Salads
Pickled Beet and Goat Cheese
Sundried Tomato and Pesto Pasta Salad
Sweet Chili Mushrooms
Mandarin Orange Coleslaw
Chilled Chow Mein Noodle
Greek Salad
Marinated Vegetables
Potato Salad
Charcuterie and Stone Ground Mustard

Cold Selections
Seafood and Vegetable Sushi with Ginger, Soya sauce and Wasabi
Chilled Seafood Salad
House Cured Salmon Gravlax
Marinated Shrimp, Gluten Free Cocktail Sauce

Hot Table
Traditional Turkey with Cranberry Stuffing
Miso Marinated Blue Cod Mirin Soya Glaze
Black Cherry Pork Shoulder
Vegetarian Chili
Maple Roasted Root Vegetables
Sour Cream and Dill Mashed Potato

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
Spanish Inspired Seafood Paella

Dessert Selections
Chocolate Swirl Cheesecake
Chocolate Peppermint Brownie
Gingerbread Pumpkin Cake with Caramel Sauce
Double Chocolate Chip and Oatmeal Raisin Cookies
Berry Burst Cheesecake
Mini Golden Lemon Tarts
Strawberry Panna Cotta, Mint Glitter
Pumpkin Five Spice Mousse with Cranberry Coulis
Traditional Rice Pudding
Seasonal Large Fresh Fruit Tray
Walnut Coconut Macaroon Bar
Chocolate Banana Bread Pudding with Vanilla Custard

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Focaccia
Gluten-Free Buns