Ladies Foursome — Dinner Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Assorted Pickled Vegetables, Dill Pickles, Balsamic and Roasted Garlic Dip with Tortilla Triangles, and Hand Cut Crudité

Blue Cheese
Mandarin Sesame
1000 Island

Compound Salads
Chipotle Orange Mushrooms
Raspberry Tarragon Coleslaw
Nut Free Pesto Quinoa, and Pimento
Cucumber, Onion, Peppercorn Ranch
Rustic Potato Salad with Grainy Mustard
Roasted Pear, Cranberry, Blue Cheese Pasta Salad
Black Bean, Toasted Corn and Rice
Tomato, Onion, Swiss, Honey and Herb

Cold Selections
Seafood and Vegetable Sushi with Ginger, Soya sauce and Wasabi
Chilled Crab Carbonara
House Cured Salmon Gravlax
Marinated Shrimp, Gluten Free Cocktail Sauce

Hot Table
Coq Au Vin
Roasted Garlic and Red Pepper Pork
Jerk Inspired Basa Fish, Pineapple Chutney
Bruschetta Penne Pasta
Tandoori Vegetables
Maple Spaghetti Squash and Roasted Red Beets
Parmesan and Basil Mashed Potato

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
DIY: BBQ Squid and Shrimp/ Stir fry Bowl

Dessert Selections
New York Cheesecake with Strawberry Compote
Spiced Carrot Cake
Nanaimo Bar
Double Chocolate Chip and Oatmeal Raisin Cookies
Passion Fruit Mousse
Vanilla White Chocolate Panna Cotta
Raspberry and Chocolate Cake
Traditional Rice Pudding
Seasonal Large Fresh Fruit Tray
5 Spiced Apple Crumble

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Focaccia
Gluten-Free Buns