Dining

The freshest ingredients are brought together in an exciting display of taste and talent at the Mayfield Dinner Theatre. The buffet incorporates two carving station favourites—AAA Roast Alberta Beef and Yorkshire Pudding—with live-action cooking stations where the items change with every show. Choose from a variety of gourmet salads or create your own, garnished with a variety of fresh vegetables, nuts, pickles, and cheese. Enjoy seafood selections, such as shrimp, salmon, and sushi, and other unique seafood items added with every show. Hot entrees include low fat, gluten-free, and seasonal items.

Complete your meal by stopping by our most popular feature: the never-ending dessert display. Treat yourself to our house-made rice pudding, warm dessert, variety of cookies, tortes, mousse, cheesecake, and our selection of fresh fruit and cheese. We look forward to serving you.

If you require any special meals the Chef would be happy to assist you! Please let the Box Office know if you have any food allergies or dietary restrictions. We require 48 hours’ notice for a special meal request. Additional Specialized Meals may be available for an additional “labour” cost.

Dinner
Brunch
Drinks
Dinner
Brunch
Drinks

Baskerville: A Sherlock Holmes Mystery — Dinner Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Carrots, Broccoli, Celery, Sunflower Seeds, Dill Pickles, Green Onion Dip with Pita Tips

Dressings
Ranch
Balsamic Vinaigrette
Sesame Thai Dressing
Raspberry Dressing
Blue Cheese Dressing


Compound Salads
Barley and Black Bean Salad
Marinated Artichokes
Jamaican Jerk Mushrooms
Asian Coleslaw
Baby Corn with Cilantro
Carrots and Cucumbers with Dill
Almonds and Green Peas
Home-style Potato Salad
Assorted Deli Meats

Cold Selections
Seafood Sushi with Ginger, Soya sauce and Wasabi
Chipotle Shrimp with Pasta
House Cured Salmon Gravlax
Marinated Shrimp, Piquant Sauce


Hot Table
Broiled Chicken Breast with Lime Butter
Snapper with Tarragon Glaze and Hollandaise Drizzle
Tandoori Pork Loin with Mint Chutney
Roasted Red Pepper Rice with Vegetables
Honey Glazed Rutabaga
Braised Red Cabbage
Whipped Potatoes with Mushrooms and Caramelized Onions

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
Asian Glazed Squid with Rice


Dessert Selections
Strawberry Swirl Cheesecake
Caramel Pecan Tart
Berry Mousse Cake
Double Chocolate Chip and Oatmeal Raisin Cookies
Macaroon Lemon Tort
Black Forest Torte
Mint Panna Cotta with Strawberry Coulis
Mango Mousse
Cinnamon Rice Pudding
Seasonal Large Fresh Fruit Tray
Saskatoon Clafoutis with Strawberry Sauce

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Bread Sticks
Gluten-Free Buns

Baskerville: A Sherlock Holmes Mystery — Brunch Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Carrots, Broccoli, Celery, Sunflower Seeds, Dill Pickles, Green Onion Dip with Pita Tips

Dressings
Ranch
Balsamic Vinaigrette
Sesame Thai Dressing
Raspberry Dressing
Blue Cheese Dressing


Compound Salads
Barley and Black Bean Salad
Marinated Artichokes
Jamaican Jerk Mushrooms
Asian Coleslaw
Baby Corn with Cilantro
Carrots and Cucumbers with Dill
Almonds and Green Peas
Home-style Potato Salad
Assorted Deli Meats

Cold Selections
Seafood Sushi with Ginger, Soya sauce and Wasabi
Chipotle Shrimp with Pasta
House Cured Salmon Gravlax
Marinated Shrimp, Piquant Sauce


Hot Table
Broiled Chicken Breast with Lime Butter
Snapper with Tarragon Glaze and Hollandaise Drizzle
Scrambled Eggs
Bacon, Sausage
French Toast
Eggs Benedict with Mushrooms and Brie
Honey Glazed Rutabaga

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
Asian Glazed Squid with Rice


Dessert Selections
Strawberry Swirl Cheesecake
Caramel Pecan Tart
Berry Mousse Cake
Double Chocolate Chip and Oatmeal Raisin Cookies
Macaroon Lemon Tort
Black Forest Torte
Mint Panna Cotta with Strawberry Coulis
Mango Mousse
Cinnamon Rice Pudding
Seasonal Large Fresh Fruit Tray
Saskatoon Clafoutis with Strawberry Sauce

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Bread Sticks
Gluten-Free Buns

Drinks Menu

White Wine by the Bottle
Inniskillin Vidal Icewine VQA (Niagara)  15/50ml
Gomba Boschetti, Moscato (Italy)  36
Landlust, Organic Riesling (Germany)  36
Longhand, Pinot Grigio (British Columbia, VQA)  38
Dreaming Tree, Everyday White (California)  40
Bonterra, Organic Sauvignon Blanc (California)  42
Kim Crawford, Sauvignon Blanc (New Zealand)  44
Quail’s Gate, Chasselas-Pinot Blanc Pinot Gris (British Columbia, Okanagan)  45
See Ya Later Ranch, Chardonnay (British Columbia, VQA)  47
J Lohr, Chardonnay (California)  58

White Wine by the Glass
Servings: 6oz, 9oz, Bottle
Jackson-Triggs Chardonnay (Okanagan)  9 | 12 | 33
Woodbridge by Robert Mondavi White Zinfandel (California)  9 | 12 | 33
Woodbridge by Robert Mondavi Moscato (California)  11 | 14 | 37
Ruffino Pinot Grigio (Italy)  10 | 13 | 35
Oyster Bay Sauvignon Blanc (New Zealand)  12 | 15 | 42


Red Wine by the Bottle
Santa Anna, Eco Malbec (Argentina)  34
Wine Men Of Gotham, Shiraz Grenache (Australia)  35
Antano, Rioja (Spain)  36
Longhand, Cabernet-Merlot (British Columbia, VQA)  38
Ruffino, Chianti (Italy)  40
The Dreaming Tree, Crush, Red Blend (California)  42
Oyster Bay, Merlot (New Zealand)  44
Bonterra, Organic Cabernet Sauvignon (California)  48
Catena Zapata, Malbec (Argentina)  49
See Ya Later Rover, Shiraz-Viognier (British Columbia, VQA)  53
Black Sage, Merlot (British Columbia, VQA)  58
Michael David, Petite-Petit (California)  58
6th Sense, Syrah (California)  60
J Lohr Seven Oaks, Cabernet Sauvignon (California)  63
7 Deadly Zins, Old Vine Zinfandel (California)  65
Francis Ford Coppola, Cabernet Sauvignon (California)  70
Chateau Clos Des Menuts, Bordeaux (France)  82

Red Wine by the Glass
Servings: 6oz, 9oz, Bottle
Jackson-Triggs Merlot (Okanagan)  9 | 12 | 33
Marcus James Malbec (Argentina)  10 | 13 | 36
Mark West, Pinot Noir (California)  11 | 14 | 41
Robert Mondavi Cabernet Sauvignon (California)  12 | 15 | 43
Thorn Clarke Shiraz (Australia)  14 | 17 | 46
Ravenswood Vintners Blend Zinfandel (California)  15 | 18 | 48


Classic Cocktails
Servings: Regular (1oz), Mayfield size (2oz)
Mai Tai: Dark Rum, Grand Marnier, OJ, and Lime  7.5 | 11.5
Tom Collins: Gin, Lemon Juice, Club Soda, and Simple Syrup  7.5 | 11.5
Cosmopolitan: Vodka, Grand Marnier, Cranberry, and Lime  7.5 | 11.5
Sambuca Paralyzer: Kahlúa, Sambuca, Cola, and Cream  7.5 | 11.5
White Russian: Vodka, Kahlúa, and Cream  7.5 | 11.5

Champagne and Sparkling Wines
Ruffino Prosecco (Italy)  46
Oyster Bay Sparkling Cuvée Rosé  51
Stellar Jay Brut (Okanagan)  66
Tattinger Brut (France)  126


Special Coffees
Servings: Regular (1oz), Mayfield size (2oz)
Mayfield Coffee: Frangelico and Amaretto  7.5 | 11.5
Irish Coffee: Irish Whiskey and Irish Mist  7.5 | 11.5
After Eight: Kahlúa, Peppermint Schnapps, and Baileys  7.5 | 11.5
Spanish Coffee: Brandy and Kahlúa  7.5 | 11.5
Monte Cristo: Grand Marnier and Kahlúa  7.5 | 11.5
Blueberry Tea: Grand Marnier, Amaretto, and Orange Pekoe Tea  7.5 | 11.5
Café Latte  5
Cappuccino  5
Espresso  4

Coolers
Smirnoff Ice  7.5
Bacardi Breezers (Orange Smoothie, Strawberry, or Pineapple)  7.5
Mike’s Hard Lemonade  7.5
Mike’s Hard Cranberry  7.5


Beers
Domestic
Budweiser  6.5
Bud Light  6.5
Kokanee  6.5
Canadian  6.5
Coors Light  6.5
Miller Genuine Draft  6.5
Labatt Blue  6.5
Pilsner  6.5
Rickard’s Red  6.5
Rickard’s White  6.5
Alexander Keith’s  6.5
Mill St. Organic Lager  6.5
Shock-Top Belgian White  6.5

Import
Stella Artois  7.5
Corona  7.5
Heineken  7.5
Sleeman Honey Brown  7.5
Guinness  8
Micro
Big Rock Traditional  6
Big Rock Grasshopper  6
Alley Kat  6

Menu Subject to change. Management reserves all rights.