Dining

The freshest ingredients are brought together in an exciting display of taste and talent at the Mayfield Dinner Theatre. The buffet incorporates two carving station favourites—AAA Roast Alberta Beef and Yorkshire Pudding—with live-action cooking stations where the items change with every show. Choose from a variety of gourmet salads or create your own, garnished with a variety of fresh vegetables, nuts, pickles, and cheese. Enjoy seafood selections, such as shrimp, salmon, and sushi, and other unique seafood items added with every show. Hot entrees include low fat, gluten-free, and seasonal items.

Complete your meal by stopping by our most popular feature: the never-ending dessert display. Treat yourself to our house-made rice pudding, warm dessert, variety of cookies, tortes, mousse, cheesecake, and our selection of fresh fruit and cheese. We look forward to serving you.

If you require any special meals the Chef would be happy to assist you! Please let the Box Office know if you have any food allergies or dietary restrictions. We require 48 hours’ notice for a special meal request. Additional Specialized Meals may be available for an additional “labour” cost.

Dinner
Brunch
Drinks
Dinner
Brunch
Drinks

Back to the 80’s — Dinner Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Carrots, Broccoli, Celery, Sunflower Seeds, Dill Pickles, Avocado Yogurt with Pita Tips

Dressings
Ranch
Balsamic Vinaigrette
Italian
Raspberry Dressing
1000 Island


Compound Salads
Pickled Beet and Goat Cheese
Sundried Tomato and Pesto Pasta Salad
Sweet Chili Mushrooms
Mandarin Orange Coleslaw
Chilled Chow Mein Noodle
Greek Salad
Marinated Vegetables
Potato Salad
Charcuterie and Stone Ground Mustard

Cold Selections
Seafood and Vegetable Sushi with Ginger, Soya sauce and Wasabi
Chilled Seafood Salad
House Cured Salmon Gravlax
Marinated Shrimp, Gluten Free Cocktail Sauce


Hot Table
Traditional Turkey with Cranberry Stuffing
Miso Marinated Blue Cod Mirin Soya Glaze
Black Cherry Pork Shoulder
Vegetarian Chili
Maple Roasted Root Vegetables
Sour Cream and Dill Mashed Potato

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
Spanish Inspired Seafood Paella


Dessert Selections
Chocolate Swirl Cheesecake
Chocolate Peppermint Brownie
Gingerbread Pumpkin Cake with Caramel Sauce
Double Chocolate Chip and Oatmeal Raisin Cookies
Berry Burst Cheesecake
Mini Golden Lemon Tarts
Strawberry Panna Cotta, Mint Glitter
Pumpkin Five Spice Mousse with Cranberry Coulis
Traditional Rice Pudding
Seasonal Large Fresh Fruit Tray
Walnut Coconut Macaroon Bar
Chocolate Banana Bread Pudding with Vanilla Custard

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Focaccia
Gluten-Free Buns

Back to the 80’s — Brunch Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Carrots, Broccoli, Celery, Sunflower Seeds, Dill Pickles, Avocado Yogurt with Pita Tips

Dressings
Ranch
Balsamic Vinaigrette
Italian
Raspberry Dressing
1000 Island


Compound Salads
Pickled Beet and Goat Cheese
Sundried Tomato and Pesto Pasta Salad
Sweet Chili Mushrooms
Mandarin Orange Coleslaw
Chilled Chow Mein Noodle
Greek Salad
Marinated Vegetables
Potato Salad
Charcuterie and Stone Ground Mustard

Cold Selections
Seafood and Vegetable Sushi with Ginger, Soya sauce and Wasabi
Chilled Seafood Salad
House Cured Salmon Gravlax
Marinated Shrimp, Gluten Free Cocktail Sauce


Hot Table
Traditional Turkey with Cranberry Stuffing
Miso Marinated Blue Cod
Mirin Soya Glaze
Scrambled Eggs
Bacon, Sausage
Belgian Waffles
Cheddar and Back Bacon Eggs Benedict
Maple Root Vegetables

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
Spanish Inspired Seafood Paella


Dessert Selections
Chocolate Swirl Cheesecake
Chocolate Peppermint Brownie
Gingerbread Pumpkin Cake with Caramel Sauce
Double Chocolate Chip and Oatmeal Raisin Cookies
Mini Golden Lemon Tarts
Strawberry Panna Cotta, Mint Glitter
Pumpkin Five Spice Mousse with Cranberry Coulis
Traditional Rice Pudding
Seasonal Large Fresh Fruit Tray
Walnut Coconut Macaroon Bar
Chocolate Banana Bread Pudding with Vanilla Custard

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Focaccia
Gluten-Free Buns

Drinks Menu

White Wine by the Bottle
Inniskillin Vidal Icewine VQA (Niagara)  15/50ml
Twist of Fate, Pinot Grigio-Chardonnay (Canada)  35
Gomba Boschetti, Moscato (Italy)  36
Landlust, Organic Riesling (Germany)  36
Domaine Lafage, Grenache Blanc and Vermentino (France)  38
Casilerro Del Diablo Devil’s Collection, White Blend (Santiago, Chile)  40
See Ya Later Nelly, Rose (British Columbia, VQA)  41
DAOS, Chardonnay (Moldova)  42
J Lohr Chardonnay, Painter Bridge  42
Bonterra, Organic Sauvignon Blanc (California)  44
Kim Crawford, Sauvignon Blanc (New Zealand)  48

White Wine by the Glass
Servings: 6oz, 9oz, Bottle
Jackson-Triggs Chardonnay (Okanagan)  9 | 12 | 33
Woodbridge by Robert Mondavi White Zinfandel (California)  10 | 13 | 35
Ruffino Pinot Grigio (Italy)  10 | 13 | 35
Woodbridge by Robert Mondavi Moscato (California)  11 | 14 | 37
Oyster Bay Sauvignon Blanc (New Zealand)  12 | 15 | 42


Red Wine by the Bottle
Ruffino, Chianti (Italy)  34
Wine Men Of Gotham, Shiraz Grenache (Australia)  35
Twist of Fate, Malbec-Merlot (Canada)  35
The Dreaming Tree, Crush, Red Blend (California)  37
Casilerro Del Diablo Devil’s Collection, Red Blend (Santiago, Chile)  40
Zenato, Valpolicella D.O.C. Classico Superiore (Veneto, Italy)  41
DAOS, Cabernet Sauvignon (Moldova)  42
Bastardo Magaraci, Red Blend (Moldova)  43
Oyster Bay, Merlot (New Zealand)  43
Bodegas Esmeralda, Catena Malbec (Argentina)  44
Bonterra, Organic Zinfandel (California)  52
See Ya Later Rover, Shiraz-Viognier (British Columbia, VQA)  56
Chateau Roc Taillade, Bordeau (Medoc, France)  56
Michael David, Petite-Petit (California)  56
7 Deadly Zins, Old Vine Zinfandel (California)  59
Black Sage, Merlot (British Columbia, VQA)  61
6th Sense, Syrah (California)  60
J Lohr Seven Oaks, Cabernet Sauvignon (California)  66
Francis Ford Coppola, Cabernet Sauvignon (California)  68

Red Wine by the Glass
Servings: 6oz, 9oz, Bottle
Jackson-Triggs Merlot (Okanagan)  9 | 12 | 33
Wallaroo Trail, Shiraz (Australia)  10 | 13 | 34
Marcus James Malbec (Argentina)  10 | 13 | 35
Mark West, Pinot Noir (California)  11 | 14 | 38
Robert Mondavi Cabernet Sauvignon (California)  12 | 15 | 42
Ravenswood Vintners Blend Zinfandel (California)  13 | 16 | 44


Classic Cocktails
Servings: Regular (1oz), Mayfield size (2oz)
Blue Hawaiian: Malibu Rum, Blue Curacao, Pineapple Juice & Island Original Pina Colada Blended Mix  7.5 | 12
Long Island Iced Tea: White Rum, Tequila, Triple Sec, Vodka & Gin Mix, with Cola & Lime Juice  7.5 | 12
Alabama Slammer: Southern Comfort, Disaronno Amaretto and Orange Juice  7.5 | 12
Frozen Fruity Daiquiri: Bacardi White rum, Crème de Banana blended with Strawberry Mix  7.5 | 12
White Russian: Vodka, Kahlúa, and Cream  7.5 | 12

Champagne and Sparkling Wines
Stormhoek, LOVE Sparkling Rose, Moscato (South Africa)  36
Ruffino, Prosecco (Italy)  43
Oyster Bay Sparkling Cuvée Rosé  51
Stellar Jay Brut (Okanagan)  66
Tattinger Brut (France)  126


Special Coffees
Servings: Regular (1oz), Mayfield size (2oz)
Mayfield Coffee: Frangelico and Amaretto  7.5 | 12
Irish Coffee: Irish Whiskey and Irish Mist  7.5 | 12
After Eight: Kahlúa, Peppermint Schnapps, and Baileys  7.5 | 12
Spanish Coffee: Brandy and Kahlúa  7.5 | 12
Monte Cristo: Grand Marnier and Kahlúa  7.5 | 12
Blueberry Tea: Grand Marnier, Amaretto, and Orange Pekoe Tea  7.5 | 12
Café Latte  5
Cappuccino  5
Espresso  4

Coolers
Smirnoff Ice  7.5
Bacardi Breezers (Orange Smoothie, Strawberry, or Pineapple)  7.5
Strongbow Cider  7.5
Mike’s Hard (Lemonade or Cranberry)  7.5


Beers
Domestic
Budweiser  6.5
Bud Light  6.5
Kokanee  6.5
Canadian  6.5
Coors Light  6.5
Miller Genuine Draft  6.5
Labatt Blue  6.5
Pilsner  6.5
Rickard’s Red  6.5
Rickard’s White  6.5
Alexander Keith’s  6.5
Mill St. Organic Lager  6.5
Shock-Top Belgian White  6.5

Import
Stella Artois  7.5
Corona  7.5
Heineken  7.5
Sleeman Honey Brown  7.5
Guinness  8
Micro
Big Rock Traditional  7
Big Rock Grasshopper  7
Alley Kat Grapefruit Ale  7
Alley Kat Seasonal  7

Menu Subject to change. Management reserves all rights.