Dining

The freshest ingredients are brought together in an exciting display of taste and talent at the Mayfield Dinner Theatre. The buffet incorporates two carving station favourites—AAA Roast Alberta Beef and Yorkshire Pudding—with live-action cooking stations where the items change with every show. Choose from a variety of gourmet salads or create your own, garnished with a variety of fresh vegetables, nuts, pickles, and cheese. Enjoy seafood selections, such as shrimp, salmon, and sushi, and other unique seafood items added with every show. Hot entrees include low fat, gluten-free, and seasonal items.

Complete your meal by stopping by our most popular feature: the never-ending dessert display. Treat yourself to our house-made rice pudding, warm dessert, variety of cookies, tortes, mousse, cheesecake, and our selection of fresh fruit and cheese. We look forward to serving you.

If you require any special meals the Chef would be happy to assist you! Please let the Box Office know if you have any food allergies or dietary restrictions. We require 48 hours’ notice for a special meal request. Additional Specialized Meals may be available for an additional “labour” cost.

Dinner
Brunch
Drinks
Dinner
Brunch
Drinks

Jesus Christ Superstar — Dinner Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Carrots, Broccoli, Celery, Sunflower Seeds, Dill Pickles, Spinach Dip with Pita Tips

Dressings
Ranch
Balsamic Vinaigrette
Greek Dressing
Raspberry Dressing
Thousand Island Dressing


Compound Salads
Thai Edamane
Turmeric Rice
Chickpea Chat
Sweet Chili Mushrooms
Pineapple Coleslaw
Feta, Kale and Vegetables
Cajun Potatoes
Cucumber and Red Onion
Assorted Deli Meats

Cold Selections
Seafood Sushi with Ginger, Soya sauce and Wasabi
Crab, Shrimp and Pasta
House Cured Salmon Gravlax
Marinated Shrimp, Piquant Sauce


Hot Table
Pan Seared Sweet and Sour Chicken
Cod Rockefeller
Pork Stroganoff
Coconut Basmati with Mint
Country Style Ratatollie
Roasted Carrots and Green Onions
Chantilly Whipped Potatoes

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
Seafood Medley with Rice


Dessert Selections
New York Cheesecake
Peach and Berry Puffed Pastry Slice
Red Velvet Cake
Double Chocolate Chip and Oatmeal Raisin Cookies
Pineapple Carrot Cake
White and Dark Chocolate Torte
Bitter Lemon Cotta
Tiramisu Mousse
Cinnamon Rice Pudding
Seasonal Large Fresh Fruit Tray
White chocolate Raisin Bread Pudding with Vanilla Custard

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Bread Sticks
Gluten-Free Buns

Jesus Christ Superstar — Brunch Menu

Fresh Choices
Caesar, Baby Greens, Croutons, Bacon, Parmesan Cheese, Pickled Peppers, Red Onions, Cucumbers, Tomatoes, Carrots, Broccoli, Celery, Sunflower Seeds, Dill Pickles, Spinach Dip with Pita Tips

Dressings
Ranch
Balsamic Vinaigrette
Greek Dressing
Raspberry Dressing
Thousand Island Dressing


Compound Salads
Thai Edamane
Turmeric Rice
Chickpea Chat
Sweet Chili Mushrooms
Pineapple Coleslaw
Cottage Cheese
Cajun Potatoes
Cucumber and Red Onion
Assorted Deli Meats

Cold Selections
Seafood Sushi with Ginger, Soya sauce and Wasabi
Crab, Shrimp and Pasta
House Cured Salmon Gravlax
Marinated Shrimp, Piquant Sauce


Hot Table
Pan Seared Sweet and Sour Chicken
Cod Rockefeller
Scrambled Eggs
Bacon, Sausage
French Toast
Roasted Carrots and Green Onions
Traditional Eggs Benedict
Breakfast Potatoes

Action Station
Roasted Beef Striploin
Yorkshire Pudding
Rosemary Jus
Pasta Prima Vera


Dessert Selections
New York Cheesecake
Peach and Berry Puffed Pastry Slice
Red Velvet Cake
Double Chocolate Chip and Oatmeal Raisin Cookies
Pineapple Carrot Cake
White and Dark Chocolate Torte
Bitter Lemon Cotta
Tiramisu Mousse
Cinnamon Rice Pudding
Seasonal Large Fresh Fruit Tray
White chocolate Raisin Bread Pudding with Vanilla Custard

Cheese Table
Assorted International Cheeses
Artisan Bread Rolls
Garlic Bread Sticks
Gluten-Free Buns

Drinks Menu

White Wine by the Bottle
Inniskillin Vidal Icewine VQA (Niagara)  15/50ml
Gomba Boschetti, Moscato (Italy)  36
Landlust, Organic Riesling (Germany)  36
Longhand, Pinot Grigio (British Columbia, VQA)  38
Dreaming Tree, Everyday White (California)  40
Bonterra, Organic Sauvignon Blanc (California)  42
Kim Crawford, Sauvignon Blanc (New Zealand)  44
Quail’s Gate, Chasselas-Pinot Blanc Pinot Gris (British Columbia, Okanagan)  45
See Ya Later Ranch, Chardonnay (British Columbia, VQA)  47
J Lohr, Chardonnay (California)  58

White Wine by the Glass
Servings: 6oz, 9oz, Bottle
Jackson-Triggs Chardonnay (Okanagan)  9 | 12 | 33
Woodbridge by Robert Mondavi White Zinfandel (California)  9 | 12 | 33
Woodbridge by Robert Mondavi Moscato (California)  11 | 14 | 37
Ruffino Pinot Grigio (Italy)  10 | 13 | 35
Oyster Bay Sauvignon Blanc (New Zealand)  12 | 15 | 42


Red Wine by the Bottle
Santa Anna, Eco Malbec (Argentina)  34
Wine Men Of Gotham, Shiraz Grenache (Australia)  35
Antano, Rioja (Spain)  36
Longhand, Cabernet-Merlot (British Columbia, VQA)  38
Ruffino, Chianti (Italy)  40
The Dreaming Tree, Crush, Red Blend (California)  42
Oyster Bay, Merlot (New Zealand)  44
Bonterra, Organic Cabernet Sauvignon (California)  48
Catena Zapata, Malbec (Argentina)  49
See Ya Later Rover, Shiraz-Viognier (British Columbia, VQA)  53
Black Sage, Merlot (British Columbia, VQA)  58
Michael David, Petite-Petit (California)  58
6th Sense, Syrah (California)  60
J Lohr Seven Oaks, Cabernet Sauvignon (California)  63
7 Deadly Zins, Old Vine Zinfandel (California)  65
Francis Ford Coppola, Cabernet Sauvignon (California)  70
Chateau Clos Des Menuts, Bordeaux (France)  82

Red Wine by the Glass
Servings: 6oz, 9oz, Bottle
Jackson-Triggs Merlot (Okanagan)  9 | 12 | 33
Marcus James Malbec (Argentina)  10 | 13 | 36
Mark West, Pinot Noir (California)  11 | 14 | 41
Robert Mondavi Cabernet Sauvignon (California)  12 | 15 | 43
Thorn Clarke Shiraz (Australia)  14 | 17 | 46
Ravenswood Vintners Blend Zinfandel (California)  15 | 18 | 48


Classic Cocktails
Servings: Regular (1oz), Mayfield size (2oz)
Mai Tai: Dark Rum, Grand Marnier, OJ, and Lime  7.5 | 11.5
Tom Collins: Gin, Lemon Juice, Club Soda, and Simple Syrup  7.5 | 11.5
Cosmopolitan: Vodka, Grand Marnier, Cranberry, and Lime  7.5 | 11.5
Sambuca Paralyzer: Kahlúa, Sambuca, Cola, and Cream  7.5 | 11.5
White Russian: Vodka, Kahlúa, and Cream  7.5 | 11.5

Champagne and Sparkling Wines
Ruffino Prosecco (Italy)  46
Oyster Bay Sparkling Cuvée Rosé  51
Stellar Jay Brut (Okanagan)  66
Tattinger Brut (France)  126


Special Coffees
Servings: Regular (1oz), Mayfield size (2oz)
Mayfield Coffee: Frangelico and Amaretto  7.5 | 11.5
Irish Coffee: Irish Whiskey and Irish Mist  7.5 | 11.5
After Eight: Kahlúa, Peppermint Schnapps, and Baileys  7.5 | 11.5
Spanish Coffee: Brandy and Kahlúa  7.5 | 11.5
Monte Cristo: Grand Marnier and Kahlúa  7.5 | 11.5
Blueberry Tea: Grand Marnier, Amaretto, and Orange Pekoe Tea  7.5 | 11.5
Café Latte  5
Cappuccino  5
Espresso  4

Coolers
Smirnoff Ice  7.5
Bacardi Breezers (Orange Smoothie, Strawberry, or Pineapple)  7.5
Mike’s Hard Lemonade  7.5
Mike’s Hard Cranberry  7.5


Beers
Domestic
Budweiser  6.5
Bud Light  6.5
Kokanee  6.5
Canadian  6.5
Coors Light  6.5
Miller Genuine Draft  6.5
Labatt Blue  6.5
Pilsner  6.5
Rickard’s Red  6.5
Rickard’s White  6.5
Alexander Keith’s  6.5
Mill St. Organic Lager  6.5
Shock-Top Belgian White  6.5

Import
Stella Artois  7.5
Corona  7.5
Heineken  7.5
Sleeman Honey Brown  7.5
Guinness  8
Micro
Big Rock Traditional  6
Big Rock Grasshopper  6
Alley Kat  6

Menu Subject to change. Management reserves all rights.